Traditional Salt Box

Features a flip top lid and a carry handle that will ensure salt flakes are always at your fingertips while cooking, while keeping your salt free of moisture, dust and food debris.

Zero Japan products are made of the finest porcelain quality clay. A lot of handwork is involved in the process from molding to glazing the products. The whole process including the firing in the kiln takes several days. The biscuit firing or first firing at a lower temperature is to dry the clay, after which the glaze is applied by hand. The second firing at a very high temperature for around 18 hours is to make the product waterproof and vitrify the glaze. The right temperature will bring out a brilliant shiny glaze and beautiful color.

The Japanese designer Koji Inoue designed the Zero Japan products with the following three concepts in mind: highly functional, great to touch and œa pleasure to the eye.

This salt box should be washed by hand.

Can also be used for storing butter.

Material: Ceramic porcelain and Cypress timber lid
Diameter: 8.8 x 15.2 x 9cm
Capacity - approximately 420 cc
Handcrafted in Japan