SKU: AU241617

Fibrox Boning Knife, 15cm, Curved - Black

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Product details


Ideal for boning roasts, whole hams, lamb legs, veal legs, and filleting fish.

The Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting-edge retention and corrosion protection or optimum function and durability.


  • Narrow curved blade
  • For deboning meat to professional chef standards
  • Swiss made boning knife with curved edge
  • Ergonomical, slip resistant dual grip handle for comfortable use
  • Blade is made of high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen


  • Length of blade: 15 cm
  • Material: High Carbon Stainless Steel, Fibrox
  • Dishwasher Safe: Yes
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