SKU: AU241616

Fibrox Boning Knife, 12cm, Narrow Blade - Black

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9,400 PTS
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1,200 PTS or $8.00
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Product details


Ideal for intricate deboning of a range of proteins. Combined with a straight, narrow blade, the non-slip black color handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The Blade is conical ground lengthwise and crosswise for minimal Resistance while Cutting and Laser Tested to ensure optimum Cutting Power.


  • Straight and narrow blade
  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • Ergonomical, slip-resistant dual grip handle for comfortable use
  • Blade is made of high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen


  • Length of blade: 12 cm
  • Material: High Carbon Stainless Steel, Fibrox
  • Dishwasher Safe: Yes
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