SKU: AU241615

Fibrox Boning Knife, 12cm, Curved, Narrow Blade - Black

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9,050 PTS
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1,200 PTS or $8.00
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Product details


Ideal for intricate deboning of a range of proteins. The knife has anti-slippery handles and stainless steel blade which makes the boning knife a perfect tool in the kitchen. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.


  • Curved, flexible, and narrow blade
  • For deboning meat to professional chef standards
  • Swiss made boning knife with a curved edge
  • Ergonomic, slip-resistant dual grip handle for comfortable use
  • Blade is made of high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen


  • Length of blade: 12 cm
  • Material: High Carbon Stainless Steel, Fibrox
  • Dishwasher Safe: Yes
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