Each Staub piece is made using a sand mould which is destroyed after each piece is made, so every Staub piece is totally unique. More than 45% of Michelin starred chefs in France are using Staub. It s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enamelled cast iron cookware. Black matt enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful enamel outside adds flair to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 260 C.