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A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue In this hotly-anticipated debut,
Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. strong Features strong With tips on how to source the very best beef build or hack your backyard smoker find and cure the right wood and yes, step-by-step instructions for making Franklin's legendary brisket, ribs, and all the fixins, Franklin Barbecue will be even more talked-about and acclaimed than Franklin's menu items.