An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork, Everything I Love To Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat. Now he revisits legendary dishes from his flagship restaurants and 'Good Weekernd' column, as well as new favourites he canmt get enough of.

Whether you want the perfect steak sandwich or a comforting bowl of pasta, a Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.Over 230 recipes including Sandwiches, Salads, Raw seafood, Soup, hot starters and light meals, Pasta, noodles, dumplings and rice, Seafood mains, Poultry mains, Meat mains, Vegetable mains, Sides, Desserts