Grace, elegance, and sophistication feature highly in Japanese culture. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of Japanese cuisine. They will appreciate their perfect balance and comfortable handle. The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge. Best used in a chopping motion and is suitable for preparing meat, fish, and vegetables. Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials, and the artistry of traditional Japanese craftsmanship.