The 26cm Round Skillet is ideal for cooking portions of meat, fish, vegetables or a frittata. Particularly useful where a wide heavier base for frying or sauteing is required.

The interior black enamel has excellent food release properties, which is enhanced once a natural surface patina develops. Whilst it is not a non-stick finish, the the release of foods improves such that little, or no oil is required for healthier cooking. Individually hand finished in France since 1925.