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The Ironclad Paring Knife sits alongside the Santoku Knife and is made from the same high quality German stainless steel and sustainable Shear Edge™️ wool handles.
The 10cm Paring Knife is used for precise slicing, dicing, peeling and mincing and doubles up as a handy steak knife.
The Paring Knife is made in Aotearoa, NZ in partnership with Victory Knives. Like all of our products, Ironclad Knives are made to last and come with a lifetime guarantee.
Weight - approximately one medium sized heirloom tomato (150g).
100mm blade length.
19mm blade height at handle.
125mm handle length.
Hand wash with scrubbing brush and hot soapy water.