Elevate Your Culinary Experience
Introducing the Ultimate Cook 6 in 1 – where traditional cast iron meets modern innovation to redefine your cooking experience. This exceptional kitchen companion seamlessly combines the enduring strength of cast iron with a plethora of versatile cooking functions, from slow cooking and sauteing to searing, steaming, and even fast cooking.
Navigate its array of functions effortlessly through an intuitive interface while adding a touch of elegance to your kitchen decor with its sleek design. Unleash your culinary creativity and unlock endless possibilities today.

Generous 5.5L Cooking Capacity
Designed to accommodate culinary ambitions with its substantial 5.5-litre cooking capacity. Prepare hearty family meals, entertain guests, or experiment with new recipes, all while enjoying ample space for culinary creations.

6 Preset Functions: Slow High, Slow Low, Sear, Saute, Steam, Fast Cook
Experience culinary convenience like never before with our 6 preset functions. From slow cooking at two different heat levels to searing, sauteing, steaming, and fast cooking, this multicooker simplifies meal preparation and lets you effortlessly achieve your desired culinary results.

Cast Iron Pot, Oven-Safe, Heat Retention
A cast iron pot that withstands temperatures up to 200C, offering superior heat retention and making it a versatile choice for both cooking and serving at your table.

LED Display, Auto Keep Warm
Intuitive LED display and automatic keep warm feature for user-friendly cooking and temperature maintenance.

Caring for Your Breville Cast Iron Pot and Lid: Cast iron is renowned for its heat retention and durability, making it an excellent choice for cookware. Your Breville cast iron pot and lid are treated with an enamel coating for easier cleaning and improved durability. However, as iron is a metal, the combination of moisture, cleaning detergents, cooking, and exposure to oxygen may cause rust spots to form, particularly around the rim of the pot and lid. Seasoning helps to form a protective barrier to prevent rust spots from forming; periodic seasoning is recommended to maintain optimal performance.

Before first use It is recommended to season the pot and lid by coating the surface with a thin layer of oil, then heating in the oven to bond the oil to the cast iron.

How often should I season the pot and lid? The pot and lid should be seasoned if you notice rust on the pot and/or lid, are intending to store for long periods of time and/or after heavy-duty cleaning. Follow the instructions found in the included instruction booklet for further details on how to season and other Care & Cleaning information.