The new standard in automation, performance & speed.
Auto grind, dose & tamp into the professional-style 58 mm portafilter and use Barista Guidance to help you create specialty coffee at home. Auto MilQ delivers silky microfoam hands-free, with settings optimised for dairy, soy, almond and oat, plus Auto Queue your milk to start automatically once extraction has finished. The new highly responsive touch screen features pre-programmed café favourites including new Cold Brew & Cold Espresso. All powered by the ThermoJet heating system which provides fast heat up and is up to 32% more energy efficient*.
*Compared to a Thermoblock heating system. Based on internal benchmark testing as of November 2022.

Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines incorporate the 4 keys formula used by professional café machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away.

Simply swipe and select from your specialty café favourites with new Cold Brew and Cold Espresso
Extracting at lower temperatures reduces acidic notes, producing a light & smooth flavour profile. Cold Brew is extracted in under 3 minutes while the crema topped Cold Espresso is extracted in just over 1 minute.

Auto grind, dose & tamp with Baratza European Precision Burrs
Fully-integrated high carbon hardened steel precision burr grinder with 45 grind settings

Auto MilQ hands-free microfoam with alternative milk settings
Silky smooth microfoam with settings optimised for dairy, soy, almond and oat. Adjustable temperatures (40C to 75C) and 8 texture levels.

ThermoJet heating system
Digitally printed heating circuit, up to 32% more energy efficient*. Fast heat up achieves the optimum extraction temperature in seconds. *Compared to a Thermoblock heating system. Based on internal benchmark testing as of November 2022.

ThermoJet heated group head for professional level temperature control
Ensuring the ideal extraction that meets professional level specifications, the heated group head can be customised in +/- 1 degree increments to suit your taste.

Barista Guidance for a more balanced pour
By automatically detecting an over or under extracted espresso shot, Barista Guidance helps you adjust the grind size to achieve the ideal pour.

Auto Queue
Save time by queueing up your next step. Seamlessly initiate the automatic steaming of your milk or extraction of your espresso.

Professional 58 mm stainless steel portafilter holds a 22g dose
Full bodied coffee with rich and complex flavours is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.