Blacklock 5.5 Quart Cast Iron Dutch Oven

The Blacklock Dutch Oven celebrates the year 2002 when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

Features:

• Elevated handles for added comfort and great control
• Generous cooking capacity
• Basting rings recirculate moisture as food cooks
• Raised, high-heat aluminum knob provides easy lift
• Made in South Pittsburg, Tenn., USA
• Triple seasoned, three layers of seasoning for a natural, nonstick finish
• Exceptional flavor and simplified cleanup
• Lightweight cast iron
• Proprietary recipe of iron, cast thin
• Reinvented to lift, carry, and handle with ease
• Durable craftsmanship
• Quality cookware that's trusted to last for generations
• Extended, raised handles add comfort and stay cooler longer
• Unparalleled versatility
• Resilient and adaptive cookware
• Use on any stovetop, oven, grill, or open flame

Specifications:

• Weight: 4980G
• Length: 32cm
• Width: 26cm
• Height:18cm