SKU: AU375632

Chocolate Making Class - Melbourne

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26,090 PTS
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$150.00
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Overview

Adrenaline Adventure vouchers will remain valid for 5 years (60 months) from the date of purchase, subject to the following:

  • This applies to vouchers purchased on or after December 1st, 2017. 
  • If the Adventure Voucher is not booked and taken within 18 months the amount paid for the voucher will be preserved for a further 42 months but the adventure supplier will not be obliged to offer the adventure nor to offer the adventure at the same price. 
  • After 18 months, if the price of the adventure has increased, an additional amount will need to be paid at the time of booking. 
  • After 18 months, if the adventure is no longer available, the value of the voucher can be used on another Adrenaline adventure. 
  • Weather: Many adventures are weather dependent. You will have the Adventure Provider's details so you can call to confirm whether adverse weather affects your proposed adventure. We suggest you call on the morning of your adventure if you have any doubt about the weather suitability. If bad weather affects a booking, you will be offered alternative times to reschedule at no cost to you, or provided with a credit from the supplier. if the supplier is unable to reschedule, please contact Adrenaline within 7 days of the cancellation to arrange a recredit to the payment method you used to make the booking. In the event of multiple cancellations for adverse weather or if the Adventure Provider cannot reschedule within a reasonable period of time, you may be entitled to a remedy in accordance with your statutory consumer guarantee rights (for more information see section 2).

This chocolate-making workshop is all about chocolate-making in a dream setting. Learn the how, where and what it's all about. Walk away with a box full of your very own hand made delights.

Professional foodies and chocoholics alike will simply love this beginners’ chocolate-making workshop. To begin with, Sylvia, a professional chocolatier, will talk you through the process of turning cocoa beans into a block of chocolate and give you some tasty information on the history of chocolate. Then you’ll be ready to temper the chocolate and turn it into chocolatey delights! Correct tempering of chocolate is the key to perfectly-made delicacies. During the workshop you will work with only the highest-quality Belgian couverture chocolate, which averages over 64% cocoa.

You’ll make ganache filling, choose your own flavouring and pour into moulds that are the same as those used by the world’s top chocolatiers! You will also get to call on your creative side when making little curls and other decorations for your chocolates. Throughout the four-hour class you’ll make a variety of chocolates and decorations – all of which you’ll get to take home with you afterwards! Everything is done to the highest professional standard and the atmosphere is all about fun. One of the best things about this class is the size. With no more than eight participants in the group you will all work together and receive all of the attention you need in order to bring out your innermost chocolatey creative flair!

This course is ideal for the chocolate-lover who wants to learn about the intricacies of chocolate appreciation and learn how to make goodies for themselves, or as gifts for others. Any professional cook or patisserie chef who wants to hone their skills in chocolate-making will also benefit greatly from this workshop. Whatever your motivation, you will walk away from this workshop knowing all about the full potential of chocolate and with a box full of chocolaty treats. This is a fun-packed four hours that you won’t forget!

Fitness and Experience

  • No level of fitness required for this type of indulgent activity

What to Bring/Wear

  • We generally recommend to wear comfortable footwear
  • A love of chocolate!

What is Supplied

  • All ingredients and equipment (including an apron)
  • Professional tuition

More Information

  • We suggest that should you have any special dietary requirements you inform us at time of booking ie. allergy to nuts dairy alcohol or fruit etc.
  • The 4hr workshops are held on Monday, Thursday or Friday evenings from 6-10pm or on Saturdays between 2- 6pm.

Cancellation Policy

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience
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