Everywhere you turn, there’s an air fryer – on the television, on social media and even on your best friend’s kitchen bench. This versatile kitchen gadget has revolutionised the way we cook, offering a healthier alternative to traditional deep frying. Whether you’re a cook or a chef, a gourmet or a gourmand, or just want to see what all the fuss is about, this guide is designed to help you make the most of your air fryer. And if you’re not sure which air fryer might suit you best, we have a few suggestions which are available to buy with Qantas Points or cash from <a href="/au/c/cookers/air-fryers">Qantas Marketplace</a>.

<h1>But how do air fryers work exactly?</h1>Air fryers have become increasingly popular due to their ability to replicate the crispy texture of deep-fried foods without all the fat. But the burning question is how? They work like this: a heating element produces hot air, which a fan then circulates around the food. In essence they act as a very small convection oven – anyone who grew up in the 1980s will remember the daytime infomercials. This creates a crunchy outer layer with much less oil than conventional frying methods, making meals healthier and speeding up the cooking process. They are also super versatile kitchen appliances, with the ability to grill, roast and even bake! So, let’s get down to the nitty gritty…

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And really, it’s that simple. Go forth and deep dive the far reaches of the internet for any and all air fryer recipes that take your fancy. Truly exceptional ideas include potato gems, fried chicken or even the humble brussel sprout (trust us on this one). Head to <a href="/au/c/cookers/air-fryers">Qantas Marketplace</a> and discover our range of air fryers, we know you’ll find one that suits you.

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